Sometimes, an avocado is so lovely, it just needs it’s picture taken.
“Make yourself a salad.”
“But salad is boooorrrriiiinnnng.”
“Not if I make it.”
Enter: salad. The perfect combo of spinach, seasoned grassfed ground beef, avocado, happy free-range hard-boiled egg, homemade dressing.
“I forgot how good salads are,” he says…
We had a work party potluck for a lovely lady who was leaving. She only worked with us occasionally and she was as sweet as the treats she ALWAYS brought in. I’m not kidding – every time she worked, she brought us treats. So in honor of her, our potluck theme was to make some main course food that looked like dessert.
Enter: meatloaf cupcakes.
Start with the cupcakes: cook meatloaf in cupcake tins. Some of mine were “bacon-bottom” cupcakes (get it?…as in, “black-bottom” cupcakes)
Naturally orange sweet potatoes! No color added to this frosting! I pureed them in a food processor with ghee and (not paleo) sour cream.
And then piped the “frosting” onto the bacon-bottom cupcakes!