Meatloaf Cupcakes – work potluck 04.2014

We had a work party potluck for a lovely lady who was leaving. She only worked with us occasionally and she was as sweet as the treats she ALWAYS brought in. I’m not kidding – every time she worked, she brought us treats. So in honor of her, our potluck theme was to make some main course food that looked like dessert.

Enter: meatloaf cupcakes.

Start with the cupcakes: cook meatloaf in cupcake tins. Some of mine were “bacon-bottom” cupcakes (get it?…as in, “black-bottom” cupcakes)

Cook sweet potatoes - naturally orange! No color added! I pureed them in a food processor with ghee and (not paleo) sour cream)

Naturally orange sweet potatoes! No color added to this frosting! I pureed them in a food processor with ghee and (not paleo) sour cream.

 

 

 

 

 

 

 

And then piped the "frosting" (pureed sweet potatoes) on the bacon-bottom cupcakes!

And then piped the “frosting” onto the bacon-bottom cupcakes!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s