Sunday Leftover Frittata

Pulled pork + swiss chard + ghee + duck eggs + lemon juice???

Yes, lemon juice! I learned that you if you add about a teaspoon of acid (i.e. lemon juice or cider vinegar) to a baked egg dish, that it will prevent it from getting rubbery. Totally worked!

Sauteed leftovers

Sauteed leftovers

Ready for finishing in the oven...

Ready for finishing in the oven…

Nothing prettier than cast iron!

Nothing prettier than cast iron!

Picture perfect and delicious.

Picture perfect and delicious.

 

 

 

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