Pulled pork + swiss chard + ghee + duck eggs + lemon juice???
Yes, lemon juice! I learned that you if you add about a teaspoon of acid (i.e. lemon juice or cider vinegar) to a baked egg dish, that it will prevent it from getting rubbery. Totally worked!
Sauteed leftovers
Ready for finishing in the oven…
Nothing prettier than cast iron!
Picture perfect and delicious.
Brussel sprouts, bacon, shallots, garlic roasted in ghee, coconut oil and sea salt…
Before…
The caramelized aftermath…
Pastured eggs: sunny-side; a TON of spinach: sauteed; Carne breakfast sausage…
Pastured eggs: over-easy; beef liver and onions: carmelized; sweet potatoes: pan-fried….
Carne Shop grind: breakfast burger; avocado: fresh-made guac; pastured egg: sunny-side up. Veggies to boot…
Eggs: sourced from Nettles Farm via Carne Butcher Shop
All meat from Carne Butcher Shop
Breakfast: kale salad with toasted walnuts, avocado and soft-boiled duck eggs
Breakfast: kale salad with toasted walnuts, avocado and soft-boiled duck eggs
Naturally partnered with my morning cup of yerba mate tea and coconut milk, and home-brewed kombucha (today’s flavor is Razzleberry Bucha).
Paleo Projects & Food Musings 